How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Salad Pie?

You need 12 ingredients. The key ingredients include: 3 cups cooked chicken, diced, 2 cups cooked rice, 1 medium onion, chopped, 1/2 cup chopped celery, and more.

Is Hot Chicken Salad Pie suitable as salads?

Yes, Hot Chicken Salad Pie falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Salad Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Pie Recipe

Name: Hot Chicken Salad Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, diced; 2 cups cooked rice; 1 medium onion, chopped; 1/2 cup chopped celery; 1 can cream of mushroom soup; 1 cup mayonnaise; 4 Tbsp lemon juice; 2 tsp salt; 4 hard boiled eggs, grated; 2 cups crushed corn flakes; 4 Tbsp butter, melted; 2 deep dish pie shells

Bake this irresistible Hot Chicken Salad Pie at home. Made with chicken, rice, onion and celery. Easy step-by-step instructions included.

This Hot Chicken Salad Pie relies on simple, everyday ingredients such as cooked chicken, diced, cooked rice, medium onion, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 1424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Chicken Salad Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

1424

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken Salad Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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