How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad?

You need 9 ingredients. The key ingredients include: 1 Chinese cabbage, 10 shallots, 1 (100 g) packetchongs fried Chinese noodles, ¼ cup slivered almonds (Pan fried or Grilled), and more.

Is Thai Salad suitable as salads?

Yes, Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad Recipe

Name: Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chinese cabbage; 10 shallots; 1 (100 g) packetchongs fried Chinese noodles; ¼ cup slivered almonds (Pan fried or Grilled); ¼ cup sunflower seeds; ½ cup grapeseed oil; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 tablespoon apple cider vinegar

Thai Salad – a delicious recipe with Chinese cabbage, shallots, Chinese noodles, almonds, sunflower seeds, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Chinese cabbage
10 shallots
1 (100 g) packetchongs fried Chinese noodles
¼ cup slivered almonds (Pan fried or Grilled)
¼ cup sunflower seeds
½ cup grapeseed oil
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Salad

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