Hot Chicken Salad Casserole

Name: Hot Chicken Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 2 c. cooked, diced chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. mayonnaise; 2 beaten eggs; 1 1/2 c. milk; 1 can mushroom soup; 1 c. shredded cheese; salt and pepper

Eats Now Editorial Team · 818 kcal · Salads

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Hot Chicken Salad Casserole – a delicious recipe with bread, chicken, onion, celery, green pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices bread
2 c. cooked, diced chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. mayonnaise
2 beaten eggs
1 1/2 c. milk
1 can mushroom soup
1 c. shredded cheese
salt and pepper

1
First day, cube 3 slices trimmed bread in bottom of pan.
2
Mix chicken, onion, celery, pepper, mayonnaise and spices.
3
Spread on top of cubed bread.
4
Refrigerate.
5
Second day, mix beaten eggs, milk and soup.
6
Pour over chicken and bread.
7
Cube remaining bread and lay on top.
8
Bake at 350u00b0 for 1 hour.
9
Last 15 minutes, put on the cheese.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bread, 2 c. cooked, diced chicken, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Hot Chicken Salad Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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