Fresh, crisp and full of flavor — this Radish Salad with Pumpkin Seeds and Pumpkin Oil is a must-try. Made with pumpkin seeds, canola oil, Kosher salt a…
This Radish Salad with Pumpkin Seeds and Pumpkin Oil relies on simple, everyday ingredients such as raw pumpkin seeds, plus 1/4 teaspoon canola oil, kosher salt and apple cider vinegar. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026