Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken; 1/2 c. mayonnaise; 1 c. cooked rice; 1/2 tsp. salt; 1 (4 oz.) can chopped mushrooms; 1 can cream of chicken soup; 1 c. diced celery; 1 tsp. minced onion; 1/2 tsp. lemon juice; 1/2 c. sliced almonds or water chestnuts

Eats Now Editorial Team · 972 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, mayonnaise, rice, salt, mushrooms, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. diced, cooked chicken
1/2 c. mayonnaise
1 c. cooked rice
1/2 tsp. salt
1 (4 oz.) can chopped mushrooms
1 can cream of chicken soup
1 c. diced celery
1 tsp. minced onion
1/2 tsp. lemon juice
1/2 c. sliced almonds or water chestnuts

1
Combine all the ingredients.
2
Place into casserole.
3
Top with bread crumbs.
4
Bake 30 to 40 minutes at 350u00b0.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced, cooked chicken, 1/2 c. mayonnaise, 1 c. cooked rice, 1/2 tsp. salt, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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