How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad Sandwiches!?

You need 9 ingredients. The key ingredients include: 8 slices of your favourite bread (Whole Wheat, Rice, Spelt, Kamut, etc.), 2 cups chickpeas, Drained and Rinsed (Garbanzo Beans), 4 tablespoons vegan mayonnaise (such as Nayonaise, Veganaise or other mayonnaise substitute), 2 tablespoons yellow mustard (or any favourite you may have) or 2 tablespoons stone ground mustard (or any favourite you may have), and more.

Is Chickpea Salad Sandwiches! suitable as salads?

Yes, Chickpea Salad Sandwiches! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad Sandwiches!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Sandwiches! Recipe

Name: Chickpea Salad Sandwiches!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of your favourite bread (Whole Wheat, Rice, Spelt, Kamut, etc.); 2 cups chickpeas, Drained and Rinsed (Garbanzo Beans); 4 tablespoons vegan mayonnaise (such as Nayonaise, Veganaise or other mayonnaise substitute); 2 tablespoons yellow mustard (or any favourite you may have) or 2 tablespoons stone ground mustard (or any favourite you may have); 2 stalks celery, finely chopped; 1 large dill pickle, finely chopped (or two smaller dill pickles); 2 green onions, White parts only, finely chopped (optional); 1 teaspoon salt and pepper (or to Taste); 3 cups fresh spinach, rinsed and dried

Chickpea Salad Sandwiches! – a delicious recipe with bread, chickpeas, mayonnaise, yellow mustard, stalks celery, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices of your favourite bread (Whole Wheat, Rice, Spelt, Kamut, etc.)
2 cups chickpeas, Drained and Rinsed (Garbanzo Beans)
4 tablespoons vegan mayonnaise (such as Nayonaise, Veganaise or other mayonnaise substitute)
2 tablespoons yellow mustard (or any favourite you may have) or 2 tablespoons stone ground mustard (or any favourite you may have)
2 stalks celery, finely chopped
1 large dill pickle, finely chopped (or two smaller dill pickles)
2 green onions, White parts only, finely chopped (optional)
1 teaspoon salt and pepper (or to Taste)
3 cups fresh spinach, rinsed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Salads

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Chickpea Salad Sandwiches!

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