Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 Tbsp. butter; 2 c. cut up chicken; 1 c. cooked rice; 1 (10 oz.) can cream of chicken soup; 1 tsp. minced onion; 1 tsp. lemon juice; 1 tsp. salt; 3/4 c. mayonnaise; 1/2 c. sliced water chestnuts; 1 c. crushed cornflakes; 1/2 c. sliced almonds

Eats Now Editorial Team · 1022 kcal · Salads

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Hot Chicken Salad – a delicious recipe with celery, butter, chicken, rice, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. chopped celery
1 Tbsp. butter
2 c. cut up chicken
1 c. cooked rice
1 (10 oz.) can cream of chicken soup
1 tsp. minced onion
1 tsp. lemon juice
1 tsp. salt
3/4 c. mayonnaise
1/2 c. sliced water chestnuts
1 c. crushed cornflakes
1/2 c. sliced almonds

1
Saute celery in butter.
2
Mix remaining ingredients except cornflakes and almonds.
3
Sprinkle them on top.
4
Bake at 350u00b0 for 30 minutes.
5
Place in greased 9 x 13-inch pan.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped celery, 1 Tbsp. butter, 2 c. cut up chicken, 1 c. cooked rice, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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