Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken chunks; 2 Tbsp. lemon juice; 3/4 c. mayonnaise; 1 tsp. salt; 2 c. chopped celery; 4 hard-boiled eggs, sliced; 3/4 c. cream of chicken soup (undiluted); 1 tsp. finely minced onion; 1 c. grated sharp cheese; 1 1/2 c. crushed potato chips; 2/3 c. toasted, slivered almonds

Eats Now Editorial Team · 1483 kcal · Salads

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Hot Chicken Salad – a delicious recipe with lemon juice, mayonnaise, salt, celery, eggs, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked chicken chunks
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard-boiled eggs, sliced
3/4 c. cream of chicken soup (undiluted)
1 tsp. finely minced onion
1 c. grated sharp cheese
1 1/2 c. crushed potato chips
2/3 c. toasted, slivered almonds

1
Combine all ingredients except cheese, potato chips and almonds.
2
Place in baking dish.
3
Sprinkle with cheese, then almonds and top with potato chips.
4
Let stand in refrigerator overnight.
5
Bake at 400u00b0 for 20 to 25 minutes.

1483

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked chicken chunks, 2 Tbsp. lemon juice, 3/4 c. mayonnaise, 1 tsp. salt, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1483 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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