Hot Chicken Salad Recipe

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cubed, cooked chicken breasts; 3 hard-boiled eggs, sliced; 2 c. finely chopped celery; 1 can water chestnuts, drained and sliced; 1 c. (4 oz.) mushroom pieces, drained; 2 Tbsp. minced onion; 1 can cream of chicken soup; 1 c. Hellmann's mayonnaise; 1 c. sour cream; 1 tsp. salt; 1/2 c. slivered almonds; 2 c. grated Cheddar cheese; 1 c. French fried onion rings

Servings: persons

6 c. cubed, cooked chicken breasts
3 hard-boiled eggs, sliced
2 c. finely chopped celery
1 can water chestnuts, drained and sliced
1 c. (4 oz.) mushroom pieces, drained
2 Tbsp. minced onion
1 can cream of chicken soup
1 c. Hellmann's mayonnaise
1 c. sour cream
1 tsp. salt
1/2 c. slivered almonds
2 c. grated Cheddar cheese
1 c. French fried onion rings

1
Stir together soup, mayonnaise and sour cream.
2
Mix with all other ingredients except cheese and onion rings.
3
Put in 9 x 13-inch casserole.
4
Top with grated cheese.
5
Bake at 350u00b0 for 30 minutes.
6
Remove.
7
Cover with onion rings.
8
Put foil over.
9
Cook at 350u00b0 for 3 minutes longer.

2106

kcal

Calories

137

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. cubed, cooked chicken breasts, 3 hard-boiled eggs, sliced, 2 c. finely chopped celery, 1 can water chestnuts, drained and sliced, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad

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