Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken chunks; 2 Tbsp. lemon juice; 1 tsp. salt; 2 c. diced celery; 3/4 c. cream of chicken soup; 1/2 c. chicken broth; 1 tsp. minced onion; 1 small glass pimentos; 2/3 c. slivered almonds; 1 small can water chestnuts, sliced; 3/4 c. mayonnaise; 1 c. grated cheese; 4 hard-boiled eggs, sliced; 1 1/2 c. crushed potato chips

Eats Now Editorial Team · 1533 kcal · Salads

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Hot Chicken Salad – a delicious recipe with lemon juice, salt, celery, cream of chicken soup, chicken broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked chicken chunks
2 Tbsp. lemon juice
1 tsp. salt
2 c. diced celery
3/4 c. cream of chicken soup
1/2 c. chicken broth
1 tsp. minced onion
1 small glass pimentos
2/3 c. slivered almonds
1 small can water chestnuts, sliced
3/4 c. mayonnaise
1 c. grated cheese
4 hard-boiled eggs, sliced
1 1/2 c. crushed potato chips

1
Combine all ingredients except cheese, potato chips and almonds in a large mixing bowl.
2
Spread into lightly greased 9 x 13-inch pan.
3
Top with almonds, potato chips and cheese, in that order. Let stand overnight in refrigerator.
4
Bake in 400u00b0 oven for 20 to 25 minutes.

1533

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. cooked chicken chunks, 2 Tbsp. lemon juice, 1 tsp. salt, 2 c. diced celery, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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