Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken; 2 tsp. salt; 1/4 c. grated onion; 2 c. mayonnaise; 1 c. sliced, blanched and toasted almonds; 1 c. crushed corn flakes; 4 c. chopped celery; 1/2 tsp. tarragon (optional); 1 Tbsp. lemon juice; 1/4 c. extra dry vermouth; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 1786 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, salt, onion, mayonnaise, almonds, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked chicken
2 tsp. salt
1/4 c. grated onion
2 c. mayonnaise
1 c. sliced, blanched and toasted almonds
1 c. crushed corn flakes
4 c. chopped celery
1/2 tsp. tarragon (optional)
1 Tbsp. lemon juice
1/4 c. extra dry vermouth
1/2 c. grated Parmesan cheese

1
Remove chicken from bones, skin and cut into cubes.
2
Combine chicken and remaining ingredients with exception of corn flakes and cheese.
3
Let stand for an hour and taste to see if additional salt is needed.
4
Spoon into a buttered 2-quart baking dish*.
5
Top with crumb/cheese mixture and bake at 350u00b0 for 25 to 30 minutes.

1786

kcal

Calories

139

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked chicken, 2 tsp. salt, 1/4 c. grated onion, 2 c. mayonnaise, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1786 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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