Hot Chicken Salad

1. 1

   Day before, cook chicken breasts, cool and cut into bite-size cubes.

2. 2

   Toss in French dressing and marinate overnight.

3. 3

   Add celery and mayonnaise to taste to make a chicken salad.

4. 4

   If desired, add nuts.

5. 5

   Spread salad in baking dish and spread cheese on top.

6. 6

   Bake at 350u00b0 for 1/2 hour or until hot.

7. 7

   Put can of French fried onions on top and bake another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.