Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken breasts, boiled; 3 c. milk; 1/2 c. minced onion; 12 slices white bread, crust removed; 1 can cream of chicken soup; 4 eggs, beaten; 1 c. mayonnaise; 2 c. or 2 bags grated Cheddar; 1 can cream of mushroom soup; 2 c. minced celery

Eats Now Editorial Team · 1757 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken breasts, milk, onion, white bread, cream of chicken soup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. chicken breasts, boiled
3 c. milk
1/2 c. minced onion
12 slices white bread, crust removed
1 can cream of chicken soup
4 eggs, beaten
1 c. mayonnaise
2 c. or 2 bags grated Cheddar
1 can cream of mushroom soup
2 c. minced celery

1
Dice 6 slices of bread.
2
Put in large greased baking dish. Mix chicken, onion, celery and mayonnaise.
3
Salt and pepper to taste.
4
Pour over bread and spread.
5
Cover with rest of bread. Over this, pour eggs and milk.
6
Refrigerate overnight.
7
When ready to bake, pour soup over preceding and sprinkle with cheese.
8
Bake at 325u00b0 for 1 1/2 hours.

1757

kcal

Calories

114

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chicken breasts, boiled, 3 c. milk, 1/2 c. minced onion, 12 slices white bread, crust removed, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1757 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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