Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts; 1 can chicken soup; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 2 Tbsp. minced onion; 3/4 c. mayonnaise; 1 c. diced celery; 1/2 pkg. slivered almonds; 1 c. crushed potato chips

Eats Now Editorial Team · 799 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken breasts, chicken soup, salt, pepper, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 large chicken breasts
1 can chicken soup
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
2 Tbsp. minced onion
3/4 c. mayonnaise
1 c. diced celery
1/2 pkg. slivered almonds
1 c. crushed potato chips

1
Prepare chicken breasts. Cook until tender and done. Cut into bite-size pieces. Mix together soup, nuts, salt, pepper, lemon juice, mayonnaise and onion. Mix chicken and celery. Place each mixture in layers in a casserole. Top with crushed potato chips. Bake at 350u00b0 until baked through. If desired, cheese can be sprinkled on top. Casserole may be prepared day before.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large chicken breasts, 1 can chicken soup, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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