How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 11 ingredients. The key ingredients include: 1 head of lettuce, 1/2 cup green peppers (diced), 1 onion (diced), 1/2 cup celery (diced), and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of lettuce; 1/2 cup green peppers (diced); 1 onion (diced); 1/2 cup celery (diced); 1 -10 oz. pkg. frozen English peas (drained, thawed but not cooked); 2 cups Hellmann's mayonnaise; (mixed with 2 tbsp sugar); 4 oz. pkg. cheddar cheese grated; 6 to 8 strips bacon (cooked); salt; parmesan cheese

Layered Salad

Eats Now Editorial Team · 1816 kcal · Salads

Layered Salad – a delicious recipe with green peppers, onion, celery, peas, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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