Hot Chicken Noodle Salad Recipe

Name: Hot Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breast halves, cut up into 1-inch by 1-inch chunks; 2 tablespoons cooking oil; 16 ounces fettuccine; 2 heads broccoli, cut into florets; 1 sweet onion, cut into thin crescents (I use Walla Walla Sweets or Yellow); 1/2 lb fresh white mushroom; 3 celery ribs, thinly sliced; slivered almonds; 1 -2 cup honey mustard dressing; 1/4 - 1/2 cup honey

Servings: persons

1
Season the cut up chicken with some salt and pepper or Cajun spice if you like the heat.
2
Cook chicken in a pan with the 1 table spoon of cooking oil till chicken is no longer pink.
3
Put chicken and the juices on a plate to rest.
4
Cook fettuccine noodles according to package directions; be sure to salt the noodles while they cook. Drain and set aside.
5
Take honey mustard dressing and add honey to it.
6
Meanwhile, add another tablespoon of cooking oil to the same pan and saute broccoli florets, onions (cut into thin crescent shapes), celery (thinly sliced), and sliced mushrooms until cooked to your liking. I like to have them a bit crisp- but it a preference thing.
7
Add chicken back to the pan and heat throughout.
8
Dish up noodles and then the veggie-chicken mixture on top.
9
Sprinkle top of dish with slivered almonds.
10
Serve the dressing on the side, or spoon on top to taste.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 chicken breast halves, cut up into 1-inch by 1-inch chunks, 2 tablespoons cooking oil, 16 ounces fettuccine, 2 heads broccoli, cut into florets, and more.

Yes, Hot Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Chicken Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions