Hot Chicken Noodle Salad Recipe

Name: Hot Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breast halves, cut up into 1-inch by 1-inch chunks; 2 tablespoons cooking oil; 16 ounces fettuccine; 2 heads broccoli, cut into florets; 1 sweet onion, cut into thin crescents (I use Walla Walla Sweets or Yellow); 1/2 lb fresh white mushroom; 3 celery ribs, thinly sliced; slivered almonds; 1 -2 cup honey mustard dressing; 1/4 - 1/2 cup honey

Servings: persons

3 -4 chicken breast halves, cut up into 1-inch by 1-inch chunks
2 tablespoons cooking oil
16 ounces fettuccine
2 heads broccoli, cut into florets
1 sweet onion, cut into thin crescents (I use Walla Walla Sweets or Yellow)
1/2 lb fresh white mushroom
3 celery ribs, thinly sliced
slivered almonds
1 -2 cup honey mustard dressing
1/4 - 1/2 cup honey

1
Season the cut up chicken with some salt and pepper or Cajun spice if you like the heat.
2
Cook chicken in a pan with the 1 table spoon of cooking oil till chicken is no longer pink.
3
Put chicken and the juices on a plate to rest.
4
Cook fettuccine noodles according to package directions; be sure to salt the noodles while they cook. Drain and set aside.
5
Take honey mustard dressing and add honey to it.
6
Meanwhile, add another tablespoon of cooking oil to the same pan and saute broccoli florets, onions (cut into thin crescent shapes), celery (thinly sliced), and sliced mushrooms until cooked to your liking. I like to have them a bit crisp- but it a preference thing.
7
Add chicken back to the pan and heat throughout.
8
Dish up noodles and then the veggie-chicken mixture on top.
9
Sprinkle top of dish with slivered almonds.
10
Serve the dressing on the side, or spoon on top to taste.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 chicken breast halves, cut up into 1-inch by 1-inch chunks, 2 tablespoons cooking oil, 16 ounces fettuccine, 2 heads broccoli, cut into florets, and more.

Yes, Hot Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Noodle Salad

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