How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Chip Salad?

You need 10 ingredients. The key ingredients include: 3 c. diced cooked chicken, 1 1/2 c. celery, diced, 1/2 c. slivered almonds, 1 1/2 c. grated Cheddar cheese, and more.

Is Hot Chicken Chip Salad suitable as salads?

Yes, Hot Chicken Chip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Chip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Chip Salad Recipe

Name: Hot Chicken Chip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced cooked chicken; 1 1/2 c. celery, diced; 1/2 c. slivered almonds; 1 1/2 c. grated Cheddar cheese; 1 Tbsp. onion, minced; 1 1/2 tsp. lemon rind; 1 1/2 Tbsp. lemon juice; 1/8 tsp. black pepper; 3/4 c. mayonnaise; 1 1/2 c. crushed potato chips

Fresh, crisp and full of flavor — this Hot Chicken Chip Salad is a must-try. Made with chicken, celery, almonds and Cheddar cheese. Easy step-by-step in…

This Hot Chicken Chip Salad relies on simple, everyday ingredients such as diced cooked chicken, celery, diced, slivered almonds and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Chicken Chip Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions