Hot Chicken Casserole With Chip Topping Recipe

Name: Hot Chicken Casserole With Chip Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, roasted and chopped (about 4 cups); ¼ cup green onion, chopped; ¼ cup red bell pepper, chopped; 2 tablespoons fresh flat-leaf parsley, finely chopped; 1 (8 ounce) can sliced water chestnuts, drained and chopped; ½ cup light mayonnaise; ¼ cup reduced-fat sour cream; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; ½ teaspoon salt; ½ teaspoon black pepper, freshly ground; cooking spray; ¾ cup swiss cheese, shredded (about 3 ounces); 2 ounces baked potato chips, crushed (about 3/4 cup)

Servings: persons

1 12 lbs boneless skinless chicken breasts, roasted and chopped (about 4 cups)
¼ cup green onion, chopped
¼ cup red bell pepper, chopped
2 tablespoons fresh flat-leaf parsley, finely chopped
1 (8 ounce) can sliced water chestnuts, drained and chopped
½ cup light mayonnaise
¼ cup reduced-fat sour cream
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon black pepper, freshly ground
cooking spray
¾ cup swiss cheese, shredded (about 3 ounces)
2 ounces baked potato chips, crushed (about 3/4 cup)

1
Preheat oven to 400.
2
Mix together chicken, green onions, bell pepper, parsley, and water chestnuts in a large bowl.
3
I skip chopping the chestnuts, just leave them sliced.
4
In a small bowl, combine mayonnaise, sour cream, lemon juice, mustard, salt, and pepper and stir with a whisk.
5
Add mayonnaise mixture to chicken mixture; stir well to combine.
6
Spray an 11 X 7 baking dish with cooking spray.
7
Spoon chicken mixture into prepared dish and sprinkle with cheese.
8
Top cheese evenly with chips.
9
Bake at 400 for 13 minutes or until filling is bubbly and chips are golden.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, roasted and chopped (about 4 cups), ¼ cup green onion, chopped, ¼ cup red bell pepper, chopped, 2 tablespoons fresh flat-leaf parsley, finely chopped, and more.

Yes, Hot Chicken Casserole With Chip Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole With Chip Topping

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