Hot Chicken Casserole With Chip Topping Recipe

Name: Hot Chicken Casserole With Chip Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, roasted and chopped (about 4 cups); ¼ cup green onion, chopped; ¼ cup red bell pepper, chopped; 2 tablespoons fresh flat-leaf parsley, finely chopped; 1 (8 ounce) can sliced water chestnuts, drained and chopped; ½ cup light mayonnaise; ¼ cup reduced-fat sour cream; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; ½ teaspoon salt; ½ teaspoon black pepper, freshly ground; cooking spray; ¾ cup swiss cheese, shredded (about 3 ounces); 2 ounces baked potato chips, crushed (about 3/4 cup)

Servings: persons

1 12 lbs boneless skinless chicken breasts, roasted and chopped (about 4 cups)
¼ cup green onion, chopped
¼ cup red bell pepper, chopped
2 tablespoons fresh flat-leaf parsley, finely chopped
1 (8 ounce) can sliced water chestnuts, drained and chopped
½ cup light mayonnaise
¼ cup reduced-fat sour cream
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon black pepper, freshly ground
cooking spray
¾ cup swiss cheese, shredded (about 3 ounces)
2 ounces baked potato chips, crushed (about 3/4 cup)

1
Preheat oven to 400.
2
Mix together chicken, green onions, bell pepper, parsley, and water chestnuts in a large bowl.
3
I skip chopping the chestnuts, just leave them sliced.
4
In a small bowl, combine mayonnaise, sour cream, lemon juice, mustard, salt, and pepper and stir with a whisk.
5
Add mayonnaise mixture to chicken mixture; stir well to combine.
6
Spray an 11 X 7 baking dish with cooking spray.
7
Spoon chicken mixture into prepared dish and sprinkle with cheese.
8
Top cheese evenly with chips.
9
Bake at 400 for 13 minutes or until filling is bubbly and chips are golden.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, roasted and chopped (about 4 cups), ¼ cup green onion, chopped, ¼ cup red bell pepper, chopped, 2 tablespoons fresh flat-leaf parsley, finely chopped, and more.

Yes, Hot Chicken Casserole With Chip Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Chicken Casserole With Chip Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions