Name: Hot Chicken Casserole
Yield: 4 servings
Ingredients: 3 lb. cooked chicken, cut up; 6 hard-boiled eggs, chopped; 1 can cream of mushroom soup; 2 cans cream of chicken soup; 2 c. chopped celery; 1 small onion, grated; 1 c. mayonnaise; 1 c. almonds; 3 tsp. lemon juice; 1 tsp. salt; crushed potato chips

3 lb. cooked chicken, cut up

6 hard-boiled eggs, chopped

1 can cream of mushroom soup

2 cans cream of chicken soup

2 c. chopped celery

1 small onion, grated

1 c. mayonnaise

1 c. almonds

3 tsp. lemon juice

1 tsp. salt

crushed potato chips

Hot Chicken Casserole

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