How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Casserole?

You need 10 ingredients. The key ingredients include: 4 to 6 chicken breasts, cooked and diced, 3 hard-boiled eggs, diced, 2 c. celery, diced fine or less, 1 can water chestnuts (8 oz.), sliced and drained, and more.

Is Hot Chicken Casserole suitable as meat & poultry?

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole Recipe

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts, cooked and diced; 3 hard-boiled eggs, diced; 2 c. celery, diced fine or less; 1 can water chestnuts (8 oz.), sliced and drained; 1 can mushrooms (4 oz.); 2 Tbsp. minced onion; 2 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. slivered almonds

Hot Chicken Casserole

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Hot Chicken Casserole – a delicious recipe with chicken breasts, eggs, celery, water chestnuts, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Chicken Casserole

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