Hot Chicken And Pasta Recipe

Name: Hot Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil, divided; 1 garlic clove, minced; 1 teaspoon fresh gingerroot, grated; 2 lbs boneless chicken breasts, cut into 1 inch pieces; 4 ounces spaghetti, uncooked (can use linguine); 6 ounces snow pea pods, fresh (can use broccoli flowerets); 1 medium red bell pepper, cut into strips; 3 green onions, chopped; 3 tablespoons soy sauce (I use reduced sodium soy sauce); 1 tablespoon rice wine vinegar; 1 teaspoon chili oil (I sometimes use garlic chili oil); 1/2 teaspoon crushed red pepper flakes; 1/4 cup peanuts, chopped (optional)

Servings: persons

2 tablespoons peanut oil, divided
1 garlic clove, minced
1 teaspoon fresh gingerroot, grated
2 lbs boneless chicken breasts, cut into 1 inch pieces
4 ounces spaghetti, uncooked (can use linguine)
6 ounces snow pea pods, fresh (can use broccoli flowerets)
1 medium red bell pepper, cut into strips
3 green onions, chopped
3 tablespoons soy sauce (I use reduced sodium soy sauce)
1 tablespoon rice wine vinegar
1 teaspoon chili oil (I sometimes use garlic chili oil)
1/2 teaspoon crushed red pepper flakes
1/4 cup peanuts, chopped (optional)

1
Pour 1 tbsp peanut oil around the top of a preheated wok, coating sides; heat at medium high (325 degrees) for 2 minutes. Add the garlic and gingeroot, and stir-fry 30 seconds. Add half of the chicken pieces; increase the temperature to high (375 degrees), and stir fry 5 minutes. Remove that chicken, and set aside. Add the remaining chicken pieces to the wok, and stir-fry 5 minutes. Remove the chicken from the wok; set aside, and keep warm.
2
Cook the spaghetti according to the package directions. Drain well, and set aside.
3
Pour the remaining 1 tbsp peanut oil around the top of the wok; coating the sides; heat at medium-high (325 degrees) for 2 minutes. Add the snow peas, red bell pepper, and green onions; stir fry 2 minutes.
4
Add the reserved chicken to the wok. Add the spaghetti, soy sauce, and next 3 ingredients; stir fry until thoroughly heated.
5
Sprinkle with the chopped peanuts. Serve immediately.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, divided, 1 garlic clove, minced, 1 teaspoon fresh gingerroot, grated, 2 lbs boneless chicken breasts, cut into 1 inch pieces, and more.

Yes, Hot Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Chicken And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions