Hot Chicken And Pasta Recipe

Name: Hot Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil, divided; 1 garlic clove, minced; 1 teaspoon fresh gingerroot, grated; 2 lbs boneless chicken breasts, cut into 1 inch pieces; 4 ounces spaghetti, uncooked (can use linguine); 6 ounces snow pea pods, fresh (can use broccoli flowerets); 1 medium red bell pepper, cut into strips; 3 green onions, chopped; 3 tablespoons soy sauce (I use reduced sodium soy sauce); 1 tablespoon rice wine vinegar; 1 teaspoon chili oil (I sometimes use garlic chili oil); 1/2 teaspoon crushed red pepper flakes; 1/4 cup peanuts, chopped (optional)

Servings: persons

2 tablespoons peanut oil, divided
1 garlic clove, minced
1 teaspoon fresh gingerroot, grated
2 lbs boneless chicken breasts, cut into 1 inch pieces
4 ounces spaghetti, uncooked (can use linguine)
6 ounces snow pea pods, fresh (can use broccoli flowerets)
1 medium red bell pepper, cut into strips
3 green onions, chopped
3 tablespoons soy sauce (I use reduced sodium soy sauce)
1 tablespoon rice wine vinegar
1 teaspoon chili oil (I sometimes use garlic chili oil)
1/2 teaspoon crushed red pepper flakes
1/4 cup peanuts, chopped (optional)

1
Pour 1 tbsp peanut oil around the top of a preheated wok, coating sides; heat at medium high (325 degrees) for 2 minutes. Add the garlic and gingeroot, and stir-fry 30 seconds. Add half of the chicken pieces; increase the temperature to high (375 degrees), and stir fry 5 minutes. Remove that chicken, and set aside. Add the remaining chicken pieces to the wok, and stir-fry 5 minutes. Remove the chicken from the wok; set aside, and keep warm.
2
Cook the spaghetti according to the package directions. Drain well, and set aside.
3
Pour the remaining 1 tbsp peanut oil around the top of the wok; coating the sides; heat at medium-high (325 degrees) for 2 minutes. Add the snow peas, red bell pepper, and green onions; stir fry 2 minutes.
4
Add the reserved chicken to the wok. Add the spaghetti, soy sauce, and next 3 ingredients; stir fry until thoroughly heated.
5
Sprinkle with the chopped peanuts. Serve immediately.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, divided, 1 garlic clove, minced, 1 teaspoon fresh gingerroot, grated, 2 lbs boneless chicken breasts, cut into 1 inch pieces, and more.

Yes, Hot Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken And Pasta

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