How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken and Green Chile Salad?

You need 14 ingredients. The key ingredients include: 1 (3 lb) chicken, roasted, ½ cup mayonnaise, 2 teaspoons lemon juice, 1 teaspoon white wine vinegar, and more.

Is Hot Chicken and Green Chile Salad suitable as salads?

Yes, Hot Chicken and Green Chile Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Chicken and Green Chile Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken and Green Chile Salad Recipe

Name: Hot Chicken and Green Chile Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, roasted; ½ cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon white wine vinegar; ½ teaspoon dry mustard; ¼ teaspoon garlic; ¼ teaspoon salt; ¼ teaspoon cumin; 1 stalk celery; 4 green onions; 2 canned green chilies, seeded and chopped; ½ cup monterey jack cheese; ½ cup cheddar cheese; 1 cup corn chips

Fresh, crisp and full of flavor — this Hot Chicken and Green Chile Salad is a must-try. Made with chicken, mayonnaise, lemon juice and white wine vinega…

This Hot Chicken and Green Chile Salad relies on simple, everyday ingredients such as (3 lb) chicken, roasted, mayonnaise, lemon juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Chicken and Green Chile Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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