Citrus and Papaya Salad Recipe

Name: Citrus and Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon orange zest; ¼ cup orange juice; ¼ cup salad oil; 1 ½ teaspoons poppy seeds; 1 papaya; 2 red grapefruits; 1 head Belgian endive; boston lettuce leaf (or Bibb); ⅓ cup almonds, sliced (optional); endive (red tip Belgian endive leaves) (optional)

Servings: persons

1 teaspoon orange zest
¼ cup orange juice
¼ cup salad oil
1 ½ teaspoons poppy seeds
1 papaya
2 red grapefruits
1 head Belgian endive
boston lettuce leaf (or Bibb)
⅓ cup almonds, sliced (optional)
endive (red tip Belgian endive leaves) (optional)

1
For dressing, in a screw top jar combine orange peel, orange juice, salad oil and poppy seed.
2
Cover and shake well.
3
Chill for at least 1 hour.
4
Seed, peel and slice papaya lengthwise.
5
Peel, section and seed the grapefruit.
6
Slice the Belgian endive crosswise into 8 pieces.
7
Line 4 salad plates with the Boston or bibb lettuce leaves.
8
Arrange the papaya slices, grapefruit sections and sliced Belgian endive atop the lettuce leaves.
9
Sprinkle with almonds, if desired.
10
Shake dressing well; pour over each salad.
11
Garnish each serving with the red tip Belgian endive leaves, if desired.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon orange zest, ¼ cup orange juice, ¼ cup salad oil, 1 ½ teaspoons poppy seeds, and more.

Yes, Citrus and Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus and Papaya Salad

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