Hot Cheesy Spinach Dip

1. 1

   Preheat oven to 435u00b0F.

2. 2

   Thaw and thoroughly drain spinach.

3. 3

   Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp tender garlic is fragrant, 2 -3 minutes.

4. 4

   Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly until mixture boils and thickens, about 2 minutes.

5. 5

   Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole , sprinkle with Parmesan

6. 6

   Bake dip until it is bubbly and cheese is melted, 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.