Hot Cheesy Corn Dip

1. 1

   Preheat oven to 350F and spray a 9-inch round pie dish with cooking spray; set aside.

2. 2

   In a large bowl add corn, green chilies, 1 c monterey jack cheese, parmesan, mayo, and stir to combine.

3. 3

   Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.

4. 4

   Evenly sprinkle remaining 3/4 cup monterey jack cheese over the top.

5. 5

   Bake for about 30-35 minutes, or until cheese has melted and is bubbly, or is as golden brown as desired.

6. 6

   Serve immediately with corn chips, tortilla chips, bread, or your favorite dipper.

7. 7

   Dip is best warm and fresh, but will keep airtight in the fridge for up to 5 days.

8. 8

   Reheat gently if desired or serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.