How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Puffs("A Favorite From The '76 Cookbook".) ?

You need 6 ingredients. The key ingredients include: 2 egg whites, 1/2 tsp. baking powder, 1 c. sharp cheese, grated, 1/4 tsp. salt, and more.

Is Hot Cheese Puffs("A Favorite From The '76 Cookbook".) suitable as general?

Yes, Hot Cheese Puffs("A Favorite From The '76 Cookbook".) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Puffs("A Favorite From The '76 Cookbook".) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Puffs("A Favorite From The '76 Cookbook".) Recipe

Name: Hot Cheese Puffs("A Favorite From The '76 Cookbook".)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/2 tsp. baking powder; 1 c. sharp cheese, grated; 1/4 tsp. salt; 1/4 tsp. paprika (if desired); Toast Beds (see directions)

Hot Cheese Puffs("A Favorite From The '76 Cookbook".) – a delicious recipe with egg whites, baking powder, sharp cheese, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg whites
1/2 tsp. baking powder
1 c. sharp cheese, grated
1/4 tsp. salt
1/4 tsp. paprika (if desired)
Toast Beds (see directions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

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Hot Cheese Puffs("A Favorite From The '76 Cookbook".)

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