Hot Cheese Olives

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Beat the butter until creamy in a large mixing bowl, add the cheese and mix well.

3. 3

   Stir in the flour, salt, cayenne and the Worcestershire until smooth.

4. 4

   Beat the egg with 2 tablespoons cold water.

5. 5

   Add to the dough and mix just until incorporated.

6. 6

   Refrigerate for 30 minutes.

7. 7

   Remove the dough and flatten out a piece about the size of a walnut into a thin round.

8. 8

   Place an olive on top and shape it around the olive, pinching to repair any breaks.

9. 9

   Place it on an ungreased cookie sheet.

10. 10

    Repeat with the remaining dough and olives.

11. 11

    Bake until the dough sets, about 15 minutes.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.