How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn From Scratch?

You need 9 ingredients. The key ingredients include: 2 cups frozen corn, thawed (pour off excess water), 2 tablespoons shortening, 1 1/2 tablespoons flour, 1 cup milk, and more.

Is Baked Corn From Scratch suitable as general?

Yes, Baked Corn From Scratch falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn From Scratch Recipe

Name: Baked Corn From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed (pour off excess water); 2 tablespoons shortening; 1 1/2 tablespoons flour; 1 cup milk; 1 tablespoon sugar; 1 teaspoon salt; 1/8 teaspoon pepper; 2 eggs, beaten; 1/2 cup bread (optional) or 1/2 cup cracker crumb, mixed with melted butter (optional)

Baked Corn From Scratch – a delicious recipe with frozen corn, shortening, flour, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups frozen corn, thawed (pour off excess water)
2 tablespoons shortening
1 1/2 tablespoons flour
1 cup milk
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
1/2 cup bread (optional) or 1/2 cup cracker crumb, mixed with melted butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

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