How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dip?

You need 8 ingredients. The key ingredients include: 2 c. (8 oz.) shredded Mozzarella cheese, 2 c. (8 oz.) shredded sharp Cheddar cheese, 2 c. mayonnaise, 1 medium onion, minced, and more.

Is Hot Cheese Dip suitable as snacks & appetizers?

Yes, Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) shredded Mozzarella cheese; 2 c. (8 oz.) shredded sharp Cheddar cheese; 2 c. mayonnaise; 1 medium onion, minced; 1 (4 oz.) can chopped green chilies, drained; 1 1/2 oz. sliced pepperoni; 1/2 c. sliced ripe olives; rye chips, crackers or fresh vegetables

Hot Cheese Dip – a delicious recipe with Mozzarella cheese, Cheddar cheese, mayonnaise, onion, green chilies, pepperoni. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. (8 oz.) shredded Mozzarella cheese
2 c. (8 oz.) shredded sharp Cheddar cheese
2 c. mayonnaise
1 medium onion, minced
1 (4 oz.) can chopped green chilies, drained
1 1/2 oz. sliced pepperoni
1/2 c. sliced ripe olives
rye chips, crackers or fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1646 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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