Hot Cheese Dip

1. 1

   In a 1 1/2-quart casserole, combine onion and margarine or butter.

2. 2

   Cook, covered, on 100% power (High) for 1 1/2 to 2 1/2 minutes or until onion is tender, stirring once.

3. 3

   Stir in cornstarch and pepper.

4. 4

   Add milk and Worcestershire sauce.

5. 5

   Cook, uncovered, for 2 to 4 1/2 minutes or until slightly thickened and bubbly, stirring every minute or so.

6. 6

   (Mixture may appear curdled.)

7. 7

   Stir in all remaining ingredients, stirring every minute or so.

8. 8

   Serve with crackers, chips or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.