How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 lb. hot sausage, cooked and drained, 1 lb. Mexican velveeta, 2 lb. regular velveeta, 1 can Ro-tel, and more.

Is Hot Cheese Dip suitable as snacks & appetizers?

Yes, Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage, cooked and drained; 1 lb. Mexican velveeta; 2 lb. regular velveeta; 1 can Ro-tel; 1 can nacho cheese soup; 1/2 c. milk; 1 jalapeno pepper, chopped; 1 small bottle hot picante sauce

Hot Cheese Dip – a delicious recipe with hot sausage, velveeta, regular velveeta, Ro-tel, nacho cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hot sausage, cooked and drained
1 lb. Mexican velveeta
2 lb. regular velveeta
1 can Ro-tel
1 can nacho cheese soup
1/2 c. milk
1 jalapeno pepper, chopped
1 small bottle hot picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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