How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dip?

You need 11 ingredients. The key ingredients include: 1/2 c. nonfat dry milk, 1 1/4 c. water, 1/2 c. finely chopped onion, 1 clove garlic, minced, and more.

Is Hot Cheese Dip suitable as snacks & appetizers?

Yes, Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat dry milk; 1 1/4 c. water; 1/2 c. finely chopped onion; 1 clove garlic, minced; 3 Tbsp. butter, cubed; 3 Tbsp. all-purpose flour; 1 tsp. chicken bouillon granules; 1/8 tsp. hot pepper sauce; 1 1/2 c. (6 oz.) shredded Swiss or American cheese; 1/3 c. grated Parmesan cheese; assorted veggies, breads, pretzels and crackers

Hot Cheese Dip

Eats Now Editorial Team · 598 kcal · Snacks & Appetizers

Hot Cheese Dip – a delicious recipe with nonfat dry milk, water, onion, clove garlic, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Cheese Dip

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