How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dip?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large onion, chopped, 1 (1 lb.) can stewed tomatoes, crushed, 4 or 5 slices pickled jalapeno peppers, and more.

Is Hot Cheese Dip suitable as snacks & appetizers?

Yes, Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 large onion, chopped; 1 (1 lb.) can stewed tomatoes, crushed; 4 or 5 slices pickled jalapeno peppers; 1 tsp. cumin; 1 Tbsp. chili powder; 1 lb. Velveeta, cut up; 3 oz. cream cheese; 8 oz. sour cream

Hot Cheese Dip – a delicious recipe with oil, onion, tomatoes, jalapeno peppers, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. oil
1 large onion, chopped
1 (1 lb.) can stewed tomatoes, crushed
4 or 5 slices pickled jalapeno peppers
1 tsp. cumin
1 Tbsp. chili powder
1 lb. Velveeta, cut up
3 oz. cream cheese
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheese Dip

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