How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Dip?

You need 6 ingredients. The key ingredients include: 2 eggs, 4 Tbsp. dry mustard, 1/2 c. cream or Pet milk, 1/2 c. cider vinegar, and more.

Is Mustard Dip suitable as snacks & appetizers?

Yes, Mustard Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mustard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Dip Recipe

Name: Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 Tbsp. dry mustard; 1/2 c. cream or Pet milk; 1/2 c. cider vinegar; 1/2 c. sugar; 4 Tbsp. butter or oleo

Mustard Dip – a delicious recipe with eggs, dry mustard, cream, cider vinegar, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 eggs
4 Tbsp. dry mustard
1/2 c. cream or Pet milk
1/2 c. cider vinegar
1/2 c. sugar
4 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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