Hot Cheese Dip

1. 1

   Put all ingredients in top of double boiler or in a crock-pot on low heat (2 hours).

2. 2

   Heat, stirring occasionally, until all cheese is melted and bubbly hot.

3. 3

   Serve while hot with plain corn chips, raw cauliflower, etc.

4. 4

   Have plenty tea and soda to cool down the throat.

* Per serving · 4 servings · Values may vary.

No additional tips available.