Irish Potato Casserole(Microwave)

1. 1

   Place half of potatoes in a 12 x 8-inch glass baking dish. Sprinkle with salt and pepper.

2. 2

   Add half the sliced onion. Combine soup and milk.

3. 3

   Pour half over the onion and potatoes.

4. 4

   Top with remaining potato slices, onion slices and the soup mixture. Cover with plastic wrap, vent and microwave on High 20 to 25 minutes.

5. 5

   Rotate dish 1/2 turn after 10 minutes.

6. 6

   Let stand, covered, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.