Hot Cheese Beef Dip Recipe

Name: Hot Cheese Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; ½ cup finely chopped green bell pepper; 5 scallions, chopped; 2 cloves garlic, minced; 1 tablespoon butter; 1 tablespoon Worcestershire sauce; 16 ounces cream cheese, at room temp; 1 cup mayonnaise; ½ cup shredded cheddar cheese; 1 cup chopped cashews; 1 (5 ounce) jar dried beef, chopped (it might come in a bag 4.5 ozs.); salt; pepper; vegetables, to dip

Servings: persons

1 cup finely chopped onion
½ cup finely chopped green bell pepper
5 scallions, chopped
2 cloves garlic, minced
1 tablespoon butter
1 tablespoon Worcestershire sauce
16 ounces cream cheese, at room temp
1 cup mayonnaise
½ cup shredded cheddar cheese
1 cup chopped cashews
1 (5 ounce) jar dried beef, chopped (it might come in a bag 4.5 ozs.)
salt
pepper
vegetables, to dip

1
Preheat oven to 325 degrees F.
2
Saute the onion, bell pepper, scallions, and garlic cloves in the butter in a small frying pan over low heat until the vegetables are soft but not brown, about 5 minutes.
3
Transfer to a large mixing bowl and add the worcestershire and cream cheese and mix well.
4
Add the mayonnaise, cheddar, cashews, and dried beef and mix well.
5
Season with salt and pepper to taste.
6
Pour into an attractive baking dish and bake for 45 minutes to an hour.
7
In the meantime, prepare your dippers: I prefer cold, raw veggies such as celery, cucumber, Belgian endive, and cauliflower, but hot dip works well with crisply-steamed cauliflower, broccoli, brussels sprouts, or green beans, too (the hot dip against the cool raw vegetable is a nice contrast).
8
Any veggies you like would probably be fine, but remember that if you're aiming for lower-carb, that vegetables aren't carb-free by any means.
9
After fiber subtraction, about 7-9 carbs per serving.
10
If you're not lower-carbing, this stuff is just plain good.
11
:) Dip in with whatever you want... pita chips, bread pieces, and so on.
12
So very, very good!
13
A little decadent, party living!

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup finely chopped onion, ½ cup finely chopped green bell pepper, 5 scallions, chopped, 2 cloves garlic, minced, and more.

Yes, Hot Cheese Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Beef Dip

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