How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Caramel Fruit?

You need 10 ingredients. The key ingredients include: 2 (29-ounce) cans sliced peaches, undrained, 1 (16-ounce) can sweet dark pitted cherries, drained, 2 (6-ounce) packages dried apricots, 12 pitted dates, coarsely chopped, and more.

Is Hot Caramel Fruit suitable as general?

Yes, Hot Caramel Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Caramel Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Caramel Fruit Recipe

Name: Hot Caramel Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29-ounce) cans sliced peaches, undrained; 1 (16-ounce) can sweet dark pitted cherries, drained; 2 (6-ounce) packages dried apricots; 12 pitted dates, coarsely chopped; 1/4 teaspoon grated lemon rind; 1/4 teaspoon grated orange rind; Juice of half a lemon; Juice of half an orange; 1 cup firmly packed brown sugar; 12 walnut halves

Hot Caramel Fruit

Eats Now Editorial Team · 2171 kcal · General

Hot Caramel Fruit – a delicious recipe with peaches, sweet dark pitted cherries, apricots, dates, lemon rind, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Caramel Fruit

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