Hot Caramel Apples

1. 1

   In a large, heavy-bottom skillet, over medium-high heat, melt butter; add sugar.

2. 2

   Stir rapidly just until mixture is golden brown (1 to 2 minutes).

3. 3

   Stir in cinnamon.

4. 4

   Remove pan from heat; add milk.

5. 5

   Return to heat, stirring, until hardened sugar dissolves and mixture looks like caramel.

6. 6

   Cover skillet, reduce heat and simmer until apples are tender (about 5 minutes).

7. 7

   Put apples in a serving bowl.

8. 8

   Over high heat bring caramel to a boil until thickened (1 to 2 minutes).

9. 9

   Pour over apples and serve. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.