Hot Caramel Apple Pizza Recipe

Name: Hot Caramel Apple Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) packagerolled refrigerated unbaked pie shells (1 crust); ½ cup purchased caramel apple dip; ¼ cup sour cream; 3 tablespoons all-purpose flour; 1 medium apple, cored and thinly sliced; 3 tablespoons packed brown sugar; ½ teaspoon ground cinnamon; ½ cup pecan halves; ¼ cup purchased caramel apple dip; vanilla ice cream (optional) or cinnamon ice cream (optional)

Servings: persons

0.5 (15 ounce) packagerolled refrigerated unbaked pie shells (1 crust)
½ cup purchased caramel apple dip
¼ cup sour cream
3 tablespoons all-purpose flour
1 medium apple, cored and thinly sliced
3 tablespoons packed brown sugar
½ teaspoon ground cinnamon
½ cup pecan halves
¼ cup purchased caramel apple dip
vanilla ice cream (optional) or cinnamon ice cream (optional)

1
Preheat oven to 375.
2
Let piecrust stand according to package directions.
3
Unroll piecrust onto a 12-inch round pizza pan; gently press to edge of apn.
4
Bake 12-15 minutes until crust is golden.
5
Cool 15 minutes.
6
In a bowl, stir together the 1/2 cup caramel dip, sour cream and flour.
7
Spread caramel mixture over cooled baked piecrust.
8
Arrange apple slices over caramel layer.
9
In another bowl.
10
Stir together brown sugar and cinnamon.
11
Sprinkle over apple slices.
12
Top with pecan halves.
13
Bake 15 minutes or until apples are tender.
14
Cool 15 minutes.
15
In a sauepan, heat the 1/4 cup caramel dip until warm.
16
Spoon over pizza.
17
Cut into wedges and serve warm with ice cream, if desired.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (15 ounce) packagerolled refrigerated unbaked pie shells (1 crust), ½ cup purchased caramel apple dip, ¼ cup sour cream, 3 tablespoons all-purpose flour, and more.

Yes, Hot Caramel Apple Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Caramel Apple Pizza

How did you like this recipe?

Frequently Asked Questions