Hot Caramel Apple Cider

1. 1

   Press cloves into skin of an orange.

2. 2

   In a large stockpot, over medium-high heat, bring apple cider to a boil.

3. 3

   Add prepared orange and cinnamon sticks.

4. 4

   Reduce heat, and simmer on low for about 1 hour.

5. 5

   Stir in cream and caramel sauce.

6. 6

   Cook until just heated through.

7. 7

   Garnish with whipping cream and ground cinnamon (or cinnamon sticks), if desired.

8. 8

   Serve immediately.

9. 9

   Note: Can also be made by the mug in the microwave (use a little orange juice in place of the whole orange), or in the crockpot for larger groups.

* Per serving · 4 servings · Values may vary.

No additional tips available.