How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cakes?

You need 7 ingredients. The key ingredients include: 2 egg yolks, well beaten, 2 Tbsp. oil, 1 c. milk, 2 egg whites, beaten stiff, and more.

Is Hot Cakes suitable as baking & desserts?

Yes, Hot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Cakes Recipe – Eats Now

Name: Hot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks, well beaten; 2 Tbsp. oil; 1 c. milk; 2 egg whites, beaten stiff; 1 c. sifted flour; 4 tsp. baking powder; 1/8 tsp. salt

Hot Cakes – a delicious recipe with egg yolks, oil, milk, egg whites, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks, well beaten
2 Tbsp. oil
1 c. milk
2 egg whites, beaten stiff
1 c. sifted flour
4 tsp. baking powder
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cakes

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