Hot Cajun Pickles

1. 1

   Drain pickles in colander for at least 45 minutes.

2. 2

   Press out juice.

3. 3

   In large bowl mix sugar, garlic flakes and Tabasco sauce. In wide mouth gallon jar, tightly pack alternate layers of pickles and sugar mixture.

4. 4

   Fasten lid securely and set aside on counter. Every 24 hours for 5 days, turn jar upside down.

5. 5

   Divide pickles into sterilized pint jars and seal.

6. 6

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.