Peach Butterscotch Sundae

1. 1

   Cut peaches in half and remove seed.

2. 2

   Peel off the skin and cut halves in half again.

3. 3

   Combine butter, sugar, coconut cream and liqueur in a baking dish.

4. 4

   Place dish on top of stove and stir over heat, without boiling, until sugar dissolves.

5. 5

   Bring to boil and simmer for 2 minutes.

6. 6

   Stir in peaches.

7. 7

   Cook uncovered in a 200 degree C oven for 10 minutes, stirring occasionally, until peaches are softened and sauce has thickened.

8. 8

   Cool to room temperature.

9. 9

   Serve in a dessert dish with 2 scoops of ice cream per serving and sprinkled with the coconut.

10. 10

    You can substitute other flavoured liqueurs for the coconut if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.