Hot Buttered Rum W/ Brandy, Batter Recipe

Name: Hot Buttered Rum W/ Brandy, Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brown sugar; 1 lb powdered sugar; 1 lb butter; 1 quart vanilla ice cream; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon nutmeg; boiling water; 1 -1 12 ounce rum, per mug (to taste, 1/2-1 jigger); 1 -1 12 ounce brandy, per mug (to taste, 1/2-1 jigger); whipped cream

Servings: persons

1 lb brown sugar
1 lb powdered sugar
1 lb butter
1 quart vanilla ice cream
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
boiling water
1 -1 12 ounce rum, per mug (to taste, 1/2-1 jigger)
1 -1 12 ounce brandy, per mug (to taste, 1/2-1 jigger)
whipped cream

1
Mix all ingredients in a large pot, except liquors.
2
Heat very slowly, stirring until mixture.
3
is like thin cake batter.
4
Remove from heat; cool.
5
Cover and freeze.
6
When.
7
ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
8
Add rum and brandy.
9
Fill remainder of cup with hot water and stir to melt frozen mixture.
10
Serve with a dollop of whipped cream and sprinkle with nutmeg.

1758

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb brown sugar, 1 lb powdered sugar, 1 lb butter, 1 quart vanilla ice cream, and more.

Yes, Hot Buttered Rum W/ Brandy, Batter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum W/ Brandy, Batter

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