How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 9 ingredients. The key ingredients include: 8 c. thinly sliced squash, 2 c. vinegar, ??? tsp. celery seed, 2 tsp. mustard seed, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. thinly sliced squash; 2 c. vinegar; ??? tsp. celery seed; 2 tsp. mustard seed; 1 heaping tsp. pickling spice; salt (enough to sprinkle over squash and onions); 2 c. thinly sliced onions; 4 bell peppers or 1 1/2 c. plus 2 more squash; 3 c. sugar

Pickled Squash – a delicious recipe with vinegar, celery seed, pickling spice, salt, onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. thinly sliced squash
2 c. vinegar
??? tsp. celery seed
2 tsp. mustard seed
1 heaping tsp. pickling spice
salt (enough to sprinkle over squash and onions)
2 c. thinly sliced onions
4 bell peppers or 1 1/2 c. plus 2 more squash
3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
General

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Pickled Squash

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