Hot Buttered Rum Sauce

1. 1

   For the Hot Buttered Rum Sauce: Stir the brown sugar and heavy cream in a small heavy saucepan over medium heat until the sugar is melted.

2. 2

   Pour in the rum and simmer, stirring until the sauce is smooth, thickened, and reduced.

3. 3

   Stir in the butter until melted.

4. 4

   (This can be prepared ahead, cooled, covered, and set aside at room temperature for several hours or refrigerated overnight.)

* Per serving · 4 servings · Values may vary.

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