Hot Buttered Rum Quick Bread Recipe

Name: Hot Buttered Rum Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 teaspoons flour; 1 cup flour; 1/4 cup whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon grated nutmeg; 3/4 cup packed light brown sugar; 1/4 cup chilled butter, cut into pieces; 1/3 cup egg substitute; 1/2 cup ripe mashed banana (about 1 banana); 2 tablespoons dark rum; 1/2 teaspoon vanilla extract; 1 tablespoon butter, melted

Servings: persons

cooking spray
1 1/2 teaspoons flour
1 cup flour
1/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
3/4 cup packed light brown sugar
1/4 cup chilled butter, cut into pieces
1/3 cup egg substitute
1/2 cup ripe mashed banana (about 1 banana)
2 tablespoons dark rum
1/2 teaspoon vanilla extract
1 tablespoon butter, melted

1
Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.
2
Preheat oven to 350u00b0.
3
Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
4
Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
5
Add egg substitute; beat until combined.
6
Beat in banana, rum, and vanilla.
7
Add flour mixture to banana mixture; beat on low speed just until combined.
8
Scrape batter into prepared pan with a spatula; smooth top.
9
Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
10
Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
11
Cool in pan 5 minutes before turning out onto a wire rack to cool completely.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, 1 1/2 teaspoons flour, 1 cup flour, 1/4 cup whole wheat flour, and more.

Yes, Hot Buttered Rum Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Buttered Rum Quick Bread

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