Hot Buttered Rum Batter

1. 1

   For batter:.

2. 2

   In a large mixing bowl, cream the butter and the sugars together until smooth.

3. 3

   Add the softened ice cream and spices and mix until smooth.

4. 4

   Transfer this to a freezer container with a tight fitting lid.

5. 5

   Place in the freezer for up to 1 month.

6. 6

   To serve:.

7. 7

   Place 2-3 heaping tablespoons of the frozen mix in a coffee mug.

8. 8

   Add 1 shot of dark rum and 6 ounces of boiling water and stir until the mixture is melted.

9. 9

   Sprinkle top with cinnamon or nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.