Mocha Nut Freeze

1. 1

   Combine cracker crumbs, 1/4 cup sugar and nuts in a medium bowl.

2. 2

   Add melted butter and mix.

3. 3

   Sprinkle 2 cups crumb mixture in buttered 9-inch square baking dish and press firmly.

4. 4

   Freeze. Put evaporated milk in a medium bowl and freeze until ice crystals form around edges of bowl.

5. 5

   Beat egg whites and salt until frothy. Slowly beat in remaining 1/2 cup sugar.

6. 6

   Whip evaporated milk until stiff and add cocoa and coffee.

7. 7

   Fold into meringue.

8. 8

   Spread over frozen crumb mixture.

9. 9

   Sprinkle with remaining crumb mixture and freeze several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.